Ole Jensen Egg-cup
A small hand-held and sculptural plateau with three small dents. One for the egg, one for the shells and one for salt - or whatever you might imagine! For breakfast - though maybe not everyday - for brunch and definitely for sunday mornings. To serve a boiled egg is almost a happening on its own. An eternal source of shared moments and discussion of whether it's overcooked or not...
140 x 100 x 40 mm